Hospitality Leadership · Singapore · Global
The Architect of Extraordinary Experiences.
Restaurateur · Hospitality Advisor · F&B Consultant · Event Architect · Mentor
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Angeles Herrero is the product of three continents, two embassies, and three decades of operating under pressure where others falter. Her career began in Mexico — Executive Chef at the U.S. Embassy in Mexico City, managing State protocol and cooking for two Presidents. That foundation in precision and consequence has never left her.
For over twenty years, Singapore has been her base and her stage. As Managing Director of the Kazbar Hospitality Group, she has built an award-winning brand, championed Middle Eastern cuisine, and mentored hundreds of hospitality professionals into careers of their own.
She does not operate in one lane. From F1 paddock hospitality to T100 triathlon finish-line F&B operations, from diplomatic residence dinners to keynote stages — she brings the same discipline to every room she enters.
Strategic and operational consultancy for restaurant groups, hotel F&B programmes, and new concept launches. Menu curation, SOP development, team structuring, and P&L oversight — from concept to cover.
Seamless F&B delivery for the world's most demanding environments. Corporate events, diplomatic functions, motorsport, endurance sports — large-scale logistics executed with complete composure.
Rare expertise in U.S. and Mexican State Protocol. Official functions, residence dinners, and VIP experiences where there is no margin for error. The standard others aspire to.
Structured mentorship for hospitality professionals and teams. Building resilience, cultivating internal talent, and creating cultures of excellence that compound over time rather than erode.
Keynotes and workshops on leading under pressure, cross-cultural intelligence, resilience, and the art of mentorship. Programmes drawn from real experience — not frameworks borrowed from books.
Authentic representation of food, beverage, and hospitality brands in Southeast Asia and beyond. Past partnerships include Almaza Lebanese Beer, Chateau Ksara Wine, and Mauri Ora New Zealand Meat.
Thirty years of real-world execution. No shortcuts.
Mexican roots. American training. Singapore by tenure.
F1. T100. Diplomatic residence. Delivered without drama.
She builds careers, not just menus.
Strategic leadership across the group's portfolio. Award-winning brand custodian. P&L, long-term planning, and team development at the highest level.
Nearly two decades building one of Singapore's most recognised F&B brands. Operations, training, events, and concept development across F1, art exhibitions, and diplomatic engagements.
Guest Chef for Mexico's Independence Day. Culinary direction for cultural premieres and diplomatic receptions. Media coverage across Singapore's F&B press.
Directly appointed by the Mexican Ambassador. Menu curation and culinary training in authentic Mexican gastronomy for the Ambassador's residence team.
Immersive brand experience creation at the Jalisco production plant. Full ownership of logistics, guest relations, staff training, SOPs, and P&L for international stakeholder visits.
Responsible for all U.S. State Protocol. General Coordinator for visits by foreign Chiefs of State and Heads of Government. Honoured to cook for two Presidents of Mexico.
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Whether you need a strategic hospitality partner, a keynote voice, or an operator who has seen everything — the conversation starts here.
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